How to Make Smash Burgers
Smash Burgers are different from regular burgers because you…well, SMASH them. The smashing of the patty creates this delicious crunchy beef halo around your patty. Give it a try!
What You’ll Need for 4 Servings:
1 lb ground beef
1 tsp salt
2 tsp pepper
2 tsp paprika
2 tsp oregano
1 tsp chili powder
1 tbsp Worcestershire sauce
1 tbsp soy sauce or liquid aminos
1 tbsp olive oil
1/2 cup rice crumbs
1 jalapeno
4 cloves garlic
1 egg
Sliced cheese of choice
Buns
All your favorite toppings
How to Cook it:
Mix beef, spices and herbs, Worcestershire sauce, olive oil, soy sauce, jalapeno, & garlic
Sprinkle in rice crumbs and crack in raw egg
Smash together with potato masher (or hands) to mix well
Roll into balls
Toast buns with mayo and mustard
Heat pan on medium high with olive oil and plop in beef balls
SMASH with a spatula and let cook for 1 minute
Flip and let cook for another minute
Add cheese on patties, add 1 tbsp water, and cover with a lid to steam.
Stack your burger how you’d like!