How to Make Black Bean Burgers

These vegetarian smash burgers will even satisfy you meat lovers. It certainly did for Dan and me!

What You’ll Need for 4 servings:

  • 1 can of black beans

  • 1/2 orange bell pepper

  • 1/4 onion

  • 5 garlic cloves

  • handful of cilantro

  • 1 egg

  • 1 tbsp paprika

  • 1/2 tbs pepper

  • 1 tbsp olive oil

  • 3/4 cup rice crumbs or bread crumbs

  • 1/4 cup shredded cheese (any cheese)

  • Sliced cheese

  • Burger buns

  • Any burger fixins’ you love

How to Cook It:

  • Mash black beans with a potato masher or fork until pasty

  • Finely chop bell pepper, onion, garlic & cilantro in food processor & mix with mashed black beans

  • Scramble egg with pepper, paprika, and olive oil

  • Mix in bread crumbs and cheese

  • Toast buns with mayo and mustard

  • Heat 2 tbsp olive oil in pan at medium high then drop in patties. After 2 minutes flip and let the crust develop for another 1 minute

  • Add sliced cheese and cover lid for 1 minute to melt

  • Stack your burger with your favorite toppings!

2,759 Likes, 57 Comments - June Quan, Esq. (@stirandstyle) on Instagram: "#WATCHJUNECOOK A lot of you have been asking for the recipe for our Black Bean Burger. I've decided..."
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