Crispy fish skin is like bacon of the sea…crispy, salty, and delicious. When you eat a filet of fish, do you prefer the skin on or off? For me, if the skin is crispy and salty, I always prefer it on.
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Although it may seem that steamed clams take me back to a time of pain, it doesn’t at all. Instead, to me, this dish reminds me of how much my parents love me.
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I like cookies. I like ice cream. It only seems logical to combine the two as often as possible. I got my first ice cream maker the year I started law school. Looking back, it may very well have been the reason my grades weren’t refrigerator door material my first semester.
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To me, long weekends and outdoor dining pretty much go hand in hand. These salmon kebabs are perfect for grilling or cooking in the kitchen to bring outside for a meal. This dish looks beautiful and is super simple to make. Here’s a step-by-step recipe for your next outdoor gathering.
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Pineapple! Yes, that’s right- PB&P, a peanut butter and pineapple sandwich. The juicy sweet pineapple with the salty creamy peanut butter is a combination you may initially side eye, but trust me, it’s definitely worth a try.
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I walked into Zara and saw a brown snakeskin pencil skirt misplaced on a rack with summery crop tops. It grabbed my attention and my immediate thought was...steak. As I approached the skirt, the bright colors from the other items surrounding it brought back memories of my first fajita
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